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This ‘cheesecake’ comprises of an almond, sunflower seed and coconutty base, topped with a delicious beautiful layer of wild blueberry and then finished off with a tangy fresh lemon layer. Decorated with dried cornflowers and fresh lemon zest. A really refreshing dessert.
Each cake is handmade from the finest plant based ingredients using only the finest plant-based ingredients and packaged in environmentally friendly packaging. Totally Dairy Free, Gluten Free, Refined Sugar Free and Vegan Friendly!
Ingredients: Activated Almonds *, Activated Cashew Nuts, Activated Sunflower Seeds, * Dessicated Coconut,* Coconut Butter,* Medjool dates *, Maple syrup,* Pure Vanilla*, Wild blueberries*, Lemons*, Cinnamon*, Dried Cornflowers*, Almond milk*, Himalayan Pink Salt
*organically sourced and vegan friendly
PLEASE NOTE: This cake contains nuts. For Allergens please see ingredients in bold. The cakes are a fresh product and are best kept in the fridge, where they will keep for up to 7 days. They may also be frozen for up to 3 months sealed in an airtight container.
Made in our dedicated kitchen which is free from Dairy, Gluten, Wheat and Soya. Made in premises which handles nuts.
Available for collection from As Raw As premises or local delivery can be arranged (for an extra cost) For UK & Northern Ireland deliver, courier or Royal Mail Special Delivery available .
Always happy to accommodate bespoke requests … these cakes are made packed full with nutrients and with no added refined sugars - the intention is to leave you and your family and friends (if you decide to share it!) feeling satisfied, energised and very happy!
Your cake will come packaged in environmentally friendly packaging. Fully biodegradable and recyclable.