As Raw As story
Welcome to my website and thank you so much for visiting. I am Emily, founder and raw chocolate maker at ‘As Raw As’. My husband and I have four children: Max, George, Tabitha and Hector. Their health, wellbeing and my love of chocolate are at the very heart of why I started ‘As Raw As’. Seeing them enjoy what I have been creating using only natural ingredients, has been the most wonderful delight to me. The realisation that it is possible to provide delicious treats that not only hit the spot with their taste buds but also nourish their bodies is very satisfying. It is due to them and so many of my friends that ‘As Raw As’ came about. Everyone has been so amazingly supportive and encouraged me to turn my passion for creating raw chocolate into a business that I can share with everyone.
As Raw As’ chocolate is only made with organic and ethically traded ingredients. It is lovingly handmade in small batches to ensure the highest possible quality. All of my products are free of refined sugar, dairy, gluten, preservatives and additives. They are also suitable for vegans – with the coconut bliss balls being the exception. I love to experiment with different textures and flavours and feel that I am only just at the start of an exciting journey. I look forward to sharing many more exciting nutritious and delicious products with you as they develop.
All my nuts and seeds are activated, meaning the wonderful nutrients they possess are made more easy for the body to digest and absorb. My chocolate has never been heated above 42 degrees Celsius thus keeping all its beautiful mineral properties intact to be as nutritious and delicious as possible.
It is always lovely to have feedback from customers so please do drop me an email or you can contact me through any of my social media channels.
Special thanks to Tabby and Hector Collett for photography