This Dairy Free version of that wonderful classic Italian dessert comprises of a soft nutty base, topped with a chocolate coffee mousse layer and then finished off with a creamy vanilla layer. Lightly sprinkled with cacao powder and cacao nibs.

Each cake is handmade using only the finest plant based ingredients . Totally Dairy Free, Gluten Free, Refined Sugar Free … and also Vegan Friendly!

Ingredients: Activated Walnuts, Cashew Nuts*, Medjool dates* Virgin Cold Pressed Coconut Oil* Espresso coffee* , Maple syrup,* Pure Vanilla*, Criolla Raw Cacao Powder*, Unsulphured blackstrap molasses*, Criolla Raw Cacao Nibs*, Almond milk*, Himalayan Pink Salt

*organically sourced and vegan friendly

PLEASE NOTE: This cake contains nuts. For Allergens please see ingredients in bold. The cakes are a fresh product and are best kept in the fridge, where they will keep for up to 7 days. They may also be frozen for up to 3 months sealed in an airtight container.

Made in our dedicated kitchen which is free from Dairy, Gluten, Wheat and Soya. Made in premises which handles nuts.

Available for collection from As Raw As premises or local delivery can be arranged (for an extra cost)

Always happy to accommodate bespoke requests … these cakes are made packed full with nutrients and with no added refined sugars - the intention is to leave you and your family and friends (if you decide to share it!) feeling satisfied, energised and very happy!

Your cake will come packaged in environmentally friendly packaging. Fully biodegradable and recyclable.