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Rubbery Farm, Building C
East Lydford, TA11 7HE
United Kingdom

07918 982362

To eat Raw Chocolate is to treat yourself to a wonderfully healthy way of enjoying chocolate. 

All the ingredients have been carefully sourced ethically and are 100% organic.

Dark Ginger, Banana & Pecan - Chocolate Bar 42g

Chocolates & Truffles

Dark Ginger, Banana & Pecan - Chocolate Bar 42g

IMG_6946.JPG
IMG_6946.JPG

Dark Ginger, Banana & Pecan - Chocolate Bar 42g

from £4.99
Dark Ginger, Banana & Pecan:
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Our 80% Dark Chocolate infused with a hint of ginger and then topped with fresh ginger, chewy banana pieces and activated pecan nuts

Ingredients: criolla raw cacao butter*, criolla raw cacao paste*, unrefined coconut sugar*, fresh ginger*, bananas*, activated pecan nuts*, pure ginger essential oil*, pure banana extract, himalayan pink salt

*organically sourced and vegan friendly

Available as a 40g bar or 80g bag (2 bars)

PLEASE NOTE: This chocolate contains nuts. For Allergens please see ingredients in bold. This is a fresh product and is best kept somewhere cool and enjoyed within 3 months.

Made in our dedicated kitchen which is free from Dairy, Gluten, Wheat and Soya. Made in premises which handles NUTS, PEANUTS & SESAME.

ALLERGY ADVICE

If you suffer from severe food allergies please be aware that there may be traces of Tree Nuts, Peanuts, Sesame, Gluten, Dairy and Soy due to the packing environment of the ingredients that are used.

All of our chocolate is made to order to ensure that you receive it as fresh as possible. We aim to dispatch within 2-3 days, however as our chocolate is handmade is small batches please allow up to 7 working days for delivery.  If you need them urgently please contact us to arrange a more speedy delivery service!

Each bag contains 1 bar of 40g or 2 bars totalling 80g chocolate weight and comes with a detachable 'As Raw As' card. 

If you would like to add a Gift Message please enter your personalised message at checkout.

For a detailed description of the ingredients used please visit my Ingredients Page